Details for HI POINT PUB

Updated

sPecials ~ May 18Th - 21ST
aPPeTizers

TUESDAY
sNoW crabs
ALL YOU CAN EAT $
with fries & cole slaw. 25.99

oysTers rockeFeller (5) $8.99
with Crab

eNTrées

Dinners served with soup or salad, choice
of potato and vegetable du jour

shriMP FraNcaise $18.99

served over rigatoni in a lemon wine sauce with grape tomatoes

chickeN NorMaNdy $14.99

sauteéd boneless chicken with apples & mushrooms
in a brandy cream sauce over rice

Fried grouPer FileT $16.99
with a wasabi cream sauce

grill & chill MeNu
$14.99 each

6oz FileT MigNoN

In a brandy mushroom cream sauce
With homemade mashed potatoes & grilled asparagus

6oz lobsTer Tail

In a lemon cream sauce
With homemade mashed potatoes & grilled asparagus

shriMP scaMPi (6)

In our homemade scampi sauce. Served over linguini

Friday
lobsTer diNNer
includes Soup or Salad $
19.99
Potato & Vegetable
haPPy hour
Monday - Friday • 4pm-6pm

$3
$3
$2
$2.50

Well Drinks
House Wine
Domestic Draft
Domestic Bottles

Check the black board for daily specials!!

Open 24 Hours 7 Day a Week
Package goods • Take-ouT • delivery
Mon. thru Fri. - Free Happy Hour Food!

5 North shore road | Absecon | 641-3172

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