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Get-A-Way Group goes Italian
Travelers in the Get-A-Way Group were on a trip to Branson, Mo. when
they made a stop Saturday, June 23 at the DiGiacinto Italian
Restaurant in Springfield, Mo. They were served a full-course lunch
of antipasto to dessert with hot, freshly made Italian bread.
Holding The Current across his apron is owner Sammy Di Giacinto,
whose father, Vince, was the owner of Rex Sub Shop on North Kentucky
Avenue in Atlantic City. Anna Marie (Di Giancinto) Woods of Absecon,
Sammy’s aunt, organized the trip.
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