The tuna taco tapas created by chef Ken Klein of McCullough's Pub and Restaurant won best appetizer and best overall at the South Jersey Men R’ Cookin' competition Thursday, Feb. 16.


Ken Klein, a chef at McCullough's Pub and Restaurant in Egg Harbor Township, won two awards at the 16th annual South Jersey Men R’ Cookin' competition sponsored by the Boys and Girls Clubs of Atlantic City Thursday, Feb. 16 at Harrah’s Resort.

Klein won best overall and best appetizer for his tuna taco tapas.

Proceeds benefit youth development programs for hundreds of children and teens in Atlantic City and surrounding communities, according to organizers.