BEACH CREEK

OYSTER BAR & GRILLE

OYSTERS $2 each

Cape May Salts (Cape May, NJ)     Caraquette (New Brunswick. Can.)     Beau  Soliel (Neguac, NB. Can)

Rock Bay (PEI. Can)     Wianno (Cape Cod, Mass.)     Malpeque (BC Can.)    

Top Neck Clams (Brigantine, NJ)     1.00 each  

Beach Creek Combo  6  oyster & 6 top neck clams     17.

Sunset Seafood Platter  6 oysters, 6 top necks, 6 shrimp, & Colossal Lump crab meat.     30.

Prussian Pearls  fresh shucked oysters with chilled Stoli Vodka, sour cream, red onion, & caviar     16.

Shrimp Cocktail     10.       Crab Meat Cocktail     15.     Oyster Shooter     3.    

APPETIZERS

 Croc Tears  Fresh oysters baked with an andouille-crab stuffing topped with jalapeno cream & grated cheese.     12.

Oysters Rockefeller  Fresh oysters baked with Pernod spinach & a gorgonzola cream sauce.     10.

Cuban Fried Oysters Cracker crumb coated oysters served over a fresh guacamole.     8.

Tuna Carpaccio  Paper thin slices of sushi grade tuna drizzled with sesame oil, wasabi, sour cream, & salmon caviar.     10.

Tuna Tini  Diced sushi grade bluefin tuna tossed with an Asian marinade & served in a chilled martini glass.     10.

Tuna Lolipops  Sesame seared skewered tuna served with an Asian dipping sauce.     8.

Coconut Shrimp  Tender shrimp in a light coconut batter served with a zesty mango dipping sauce.     10.

Seared Scallops  Seared Sea Scallops & Jumbo Lump Crab on tomato-basil bruchetta with balsamic reduction. 15.

Soft Shell Tempura  A lightly battered Soft Shell Crab served with a sesame-lime dipping sauce.     10.  

Old Bay Crab Bites  Old Bay seasoned crab bites rolled in panko bread crumbs served with a remoulade sauce.     7.

Crab Cake Appetizer  One of our jumbo lump crab cakes served with a remoulade dipping sauce      9.

Sicilian Calamari  Tender calamari sautéed with banana peppers & onions in a garlicky tomato broth.     8.

Calamari Pomodoro  Lightly seasoned calamari served golden brown in a balsamic infused Pomodoro Sauce      8.

Mussels fra Diablo  PEI mussels simmered in a spicy marinara sauce.     10. 

Garlic Steamers  Tender littleneck clams sautéed with garlic in a light zinfandel sauce.     12.

Clams Casino  The classic topped with an apple wood smoked bacon compound butter.     8.
Shrimp Flat Bread  Diced shrimp & tomato bruchetta with a blend of cheeses on a grilled flat bread.     9.
Gorgonzola Baked Gnocchi  Potato gnocchi baked in a gorgonzola cream sauce.     8.

Pulled Pork  Fresh pork braised in Brown Ale with Rosemary & onions topped with cheddar-jack cheese.     9.

Aged Provolone  Imported aged provolone baked with garlic, red pepper flakes & balsamic vinegar with crustinis.     7.

SOUPS & SALADS

Cream of Avocado & Crab   5.   New England Clam Chowder    5.    French Onion au Gratin    5.
 Cup  3.5                                             Cup  3.5

House Salad  Mixed greens, Chevre cheese, & cracked walnuts tossed with a balsamic-strawberry vinaigrette.     7.

Classic Caesar  Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons.     7.

Half portions of House or Caesar Salads.     4.

Thai Calamari Salad  Golden fried calamari & crisp romaine tossed in a spicy-sweet Thai chili glaze.     9.

Shrimp Club Salad  Jumbo shrimp & crisp iceberg lettuce tossed with a zesty Russian Dressing topped with

 applewood smoked bacon, tomato, & egg confetti.     12.  

Flat Iron Steak Salad  A seared flat iron steak served medium rare over mixed greens, onions, roasted peppers,

 tomatoes, & gorgonzola cheese tossed with a garlic Caesar dressing.     16.

Caribbean Chicken  Jerk seasoned chicken tenders, mango, pineapple, red onion, & peppers tossed with

 crisp romaine in a citrus vinaigrette.     12

Mediterranean Salad  Tender shrimp & jumbo lump crab over mixed greens, tomato, calamata olives,

 & red onions tossed in a fresh lemon-dill vinaigrette.     20.

18% Gratuity will be added for parties of eight or more.       No separate checks

Maryland Crab Cakes  These classic Chesapeake style crab cakes are made with all fresh crabmeat,
served with a remoulade sauce, sautéed spinach, & mashed potatoes.     25.

Soft Shells  Tempura battered soft shells over garlic spinach & mashed sweet potatoes with

 an Asian dipping sauce.     25.

Sesame Seared Tuna  Sushi grade tuna rolled in a blend of sesame seeds served with a soy dipping sauce,

mashed sweet potatoes & garlic sautéed spinach.      26.

Halibut Champignon  A char-grilled Alaskan Halibut filet with sautéed garlic spinach on a

lobster risotto filled grilled Portobello cap served in a light grilled Portobello broth.     32.

Tomato-Basil Grouper  Fresh Florida Grouper filets baked topped with Jersey plum tomatoes & fresh basil

 on a bed of creamy risotto & garlic sautéed spinach.     28.

Strawberry BBQ Salmon  A grilled Norwegian Salmon filet glazed with a zesty orange infused strawberry BBQ sauce.

  Served with garlic spinach & mashed potatoes.     24.

Scallops Santa Fe  Golden cornmeal seared cumin scented Sea Scallops are served on a green onion risotto cake

 with a Tequila-lime tomato salsa in a roasted jalapeno cream sauce.     25.

Shrimp Asperge  Sweet shrimp sautéed with tender asparagus tips & diced tomato tossed with angel hair pasta in a
light garlic-zinfandel sauce & topped with grated parmesan cheese.     25.

Seafood a la Vodka  Sweet Sea Scallops, tender shrimp, & jumbo lump crabmeat are tossed with fettuccini

 in a vodka infused tomato cream sauce.     35.

Chesapeake Chicken  A boneless breast of chicken sautéed with apple wood smoked bacon, onions, & mushrooms topped with
jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.     28.

 Vermont Maple Glazed Duckling  A crispy Maple Leaf Duckling half glazed with pure Vermont Maple Syrup served over mashed sweet potatoes & garlic sautéed spinach.     27.

Bourbon Street Pork  Black pepper seared medallions of center cut pork loin topped with jumbo lump crab in

a Creole Demi Glace served with garlic spinach & mashed potatoes.     25.

Veal Saltimbocca  Medallions of tender veal sautéed with fresh sage & procuitto ham in a garlic scented mushroom-zinfandel sauce served with sautéed spinach & mashed potatoes.     25.         

Gilroy Steak  A garlic grilled Certified Black Angus Delmonico steak served with mashed potatoes & broccoli.     30.

The Carpet Bagger  A grilled Certified Black Angus Delmonico topped with fresh oysters simmered in a horseradish cream sauce with mashed
potatoes, broccoli, & jumbo onion rings.     32.

Filet Fromage  A 9 ounce black pepper seared filet mignon served on garlic toast and topped with a gorgonzola cream sauce. 
Served with asparagus spears & mashed potatoes.     32.     Add jumbo lump Crab     +15.

Broiled Lobster Tail  A 14 ounce North Australian Lobster tail with sautéed spinach & mashed potatoes.    48.

Surf & Turf  A broiled 6 ounce lobster tail & a grilled petite filet served with mashed potatoes & garlic spinach.     42.

Add Colossal Lump Crabmeat to any dish for $15          $5.00 plate charge for sharing