MAYS LANDING — Careme’s, the student-run gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Tuesday, Sept. 5, with a farm-to-table cuisine.

The restaurant will offer an a la carte lunch menu with items including tomato escarole soup with white beans, a chef’s soup of the day, tossed garden salad, baby spinach and mushroom salad, roasted chicken shepherd’s pie, steak frites, roasted tomato macaroni and cheese, southern fried chicken sliders, pulled pork sandwich, grilled eggplant and roasted pepper sandwich, pumpkin cheesecake, apple raisin crisp and chocolate crème brulee.

For groups, the restaurant will offer a three-course menu featuring locally sourced ingredients. The luncheon menu for groups is priced at $16.95 per person, plus tax and a service charge, which helps provide scholarships for academy students.

Careme’s, located at Atlantic Cape’s Mays Landing Campus, 5100 Black Horse Pike, offers a farm-to-table dining experience. The restaurant is open noon-3 p.m. Monday-Friday throughout the fall semester. Visa, MasterCard, American Express and Discover are accepted. For reservations, call the restaurant and leave a message at 609-343-4940.

The restaurant is named after the first “celebrity chef” in culinary history, Marie-Antoine Careme. Careme’s command of culinary art was so famous in the early 19th century that he became known as “the chef of kings and the king of chefs.”

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