‘Steakhouse with an Irish soul’ came together from the ground up
Vince Egan started working in the restaurant business when he was 14, cleaning the bathrooms at a pizzeria.
“It wasn’t very glamorous,” Egan said with a laugh. “But I knew that I didn’t want to work in any other type of industry.”
Egan, 24 of North Wildwood, said he set his sights high and began to climb his way up the ladder. In 11 years he worked in most every job in various restaurants, and now he is the general manager of Cattle n’ Clover, a “steakhouse with an Irish soul” at 3817 Pacific Ave.
“I never want people that I work with to think that I don’t know how it feels to clean the bathrooms, deal with a problem in the kitchen or be overwhelmed serving tables,” he said. “I’ve done it all, and I do know where they’re coming from.”
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