• Summer Magazines

     pizza So it’s unequivocally late summer. Garden ripe tomatoes are piling up in offices, being traded back and forth among neighbors and co-workers like the seashells of the Trobriand Islanders, only with an expiration date.

    Roving bands of teenagers are forcing brown bags of enormous zucchini on unsuspecting passers-by.

    And while we’re nowhere near out of topics, we’ve covered a lot of ground in this space already, exploring the variety of fresh, local food available to anyone who wants to look for it.

  • Summer Magazines

     Doc Adams Through this season, in this space, readers have been enticed, cajoled and nagged to eat local food, and lots of it.

    Not this week.

    Instead, we’ll talk about what once was, and why it’s changed. And why one of the favorite fish for many anglers is now more or less off the menu.

  • Summer Magazines

     eggplant

    It’s as Italian as parmigiana, as French as ratatouille, and as Arab as baba ghanoush, without even getting started on moussaka, Szechuan-style eggplant and garlic sauce or a few dozen Indian dishes.

    In other words, eggplant tastes like home to a huge swath of humanity, under many names and many, many different kinds of spices.

  • Summer Magazines

    Willis Allen (he says he just goes by Junior) and his brother Tony search for some early fruit at the Allen Family Farm this week. The blueberries should be going strong soon A visit to Carol Ann Allen’s farm this time of year is a lesson in potential.

    Fields surround her big white farmhouse on a dirt road in Belleplain. Some tomatoes and pumpkins…

  • Summer Magazines

    Dave Fuschillo takes fluke from the bay to the table

     Dave Fuschillo takes fluke from the bay to the table  They look like something Picasso dreamed up on a bet, but fish fans say they taste wonderful.

    Ocean City local Dave Fuschillo had high hopes of bringing in some keepers this week, when he planned to spend an afternoon in the back bay around 17th Street casting for summer flounder.

  • Summer Magazines

     Rob, Catherine and Karl Giulian join their dad, Karl Giulian, to talk about backyard gardens. The youngest, David, is not pictured.  Karl Giulian can’t wait for his kids to get older.

    He’s looking forward to it for all the usual reasons of course, but there’s an ulterior motive as well. The swing set is in the way of his garden expansion.

    His 12-foot-by-12-foot garden has already slipped its borders, with potted colonies…

  • Summer Magazines

    Some say the berry you wait for tastes best

    So maybe you’ve been feeling pretty pleased with yourself. After all, you’ve switched over to organic greens now that they are pre-washed and easy to use, and you’ve traded sausage and bacon for the frozen simulated stuff in the green box. Maybe you even recycle the box. 

    Then suddenly, one of your friends goes localvore. 

    Here we go again.

  • Summer Magazines

     spinach You can’t talk about spinach without talking about Popeye, says Ken Thompson, a farmer with a spread out in Tuckahoe.

    It’s a late weekend afternoon, and Thompson is not working on spinach; he’s weeding strawberries, giving the now flowering patch a fighting chance against the competition. In this case, it’s an enormous variety of grasses, stalks, thistles and ivies. Dandelions ready their parachute seeds on white heads, while another shade of green in the tangle explodes on contact, sending a burst of seeds forcefully into the air.

  • Summer Magazines

    crabs While the flavor is beloved, and many see a pile of steamed crabs, a nutcracker, a table full of friends and a cooler of beer as a vision of shore heaven, there is no denying they are, at first glace, not exactly the most appetizing creatures.

    An earlier column in this series referred to the red of a ripe strawberry as an invitation. Hardshell blue crabs offer no such invitation. Instead, they seem to make a pretty straightforward case to be left alone.

  • Summer Magazines

    Economy and trend meet in canning revival

    It’s late summer, and for now we are awash in fresh, local food. Markets, produce counters and your neighbor’s garden overflow with tomatoes, squash and other goodies, but the leaves are falling and the first cold snap can’t be too far away.

    If only there were some way of preserving these summer flavors for the winter.




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the kitchen diva: Out of Africa

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Written by ANGELA SHELF MEDEARIS AND GINA HARLOW Sunday, August 10, 2014 02:15 pm

okra okra

There are few vegetables with a more storied past and debatable reputation than okra.

This slender green pod comes from the lovely yellow flower of the seemingly impervious hibiscus Esculentus plant.

While this hardy crop would flourish almost anywhere, okra is grown mainly in the South. Many of those who have grown up eating okra love it, and when separated from it, for reasons of geography or season, miss it.

Read more: the kitchen diva: Out of Africa

   

CCW Mac and Cheese contest benefits programs for kids

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Written by Staff Reports Saturday, August 09, 2014 01:51 pm

CCW Mac and Cheese contest benefits programs for kids CCW Mac and Cheese contest benefits programs for kids

The Concerned Citizens of Whitesboro organization will hold a Mac and Cheese competition 10 a.m. Saturday, Aug. 30 at the Martin Luther King Community Center, 207 W. Main Street, Whitesboro, to raise funds for children’s programs.

Individuals, businesses and nonprofits are encouraged to submit macaroni and cheese dishes, which will be tasted and judged by attendees of the 26th annual Whitesboro Reunion Festival.

Read more: CCW Mac and Cheese contest benefits programs for kids

   

Fai’s brings a taste of Hong Kong to the shore

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Written by Lauren Dickey Friday, July 25, 2014 12:00 am

Bang Bang Shrimp is one of the most popular appetizers at Fai’s Authentic Chinese Cuisine, according to owner Ivy Lai. / Lauren Dickey Bang Bang Shrimp is one of the most popular appetizers at Fai’s Authentic Chinese Cuisine, according to owner Ivy Lai. / Lauren Dickey Those looking for an authentic Chinese culinary experience might want to try a trip to Fai’s in Ocean View, where the menu includes everything from pork fried rice and General Tso’s chicken toduck specials and salt and pepper calamari.

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The kitchen diva: Cool food

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Written by Staff Reports Thursday, July 17, 2014 04:03 pm

Cool food

"As cool as a cucumber" is a much-used phrase, referring to a state of mind rather than the clean crunch of the pale-green flesh of a cucurbit, but it is true. There isn't a summer-fruiting food that is cooler than a cucumber. When the weather wilts you, a cucumber is nature's tasty refreshment.

Cucumbers are a member of a large, diverse family of summer-ripening crops that include melons and squash.

Read more: The kitchen diva: Cool food

   

Frozen bliss

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Written by Lauren Dickey Thursday, July 17, 2014 02:28 pm

July is National Ice Cream Month, and the shore has plenty of places to grab a scoop of this sweet and refreshing summertime treat

In a cone, on a stick or in a cup, plain, topped with jimmies or smothered in hot fudge, ice cream is one of the most irresistible and refreshing treats of summer.

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Jersey corn and tomatoes make an early debut

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Written by Staff Reports Monday, July 07, 2014 05:23 pm

corn-and-tomatoes New Jersey recorded its warmest spring ever this year, and those warmer-than-normal temperatures brought the sweet corn and tomato crops in about a week or two early, according to New Jersey Secretary of Agriculture Douglas H. Fisher.

Look for Jersey Fresh sweet corn and tomatoes in your local supermarket, roadside stands and community farmers markets this weekend.

Read more: Jersey corn and tomatoes make an early debut

   

West Cape May Farmers Market in its 13th year

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Written by Christopher South Monday, June 30, 2014 12:00 am

WEST CAPE MAY - The West Cape May Farmers Market is now an adolescent in terms of its chronological age, but it has grown nicely from what it was.

“We first started out front in the parking lot, where it was 300 degrees on the pavement and people had difficulty parking,” Mayor Pam Kaithern said.

The borough then got a one-time grant from the county for creating handicap-accessible recreation projects. The borough gave part of the money to the West Cape May Elementary School to improve its playground equipment.

Read more: West Cape May Farmers Market in its 13th year

   

Jersey fresh strawberries are in season

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Written by Staff Reports Tuesday, June 03, 2014 02:37 pm

strawberry Jersey Fresh strawberries are here, and the plump, juicy fruit is available now at farmers markets, grocery stores and pick-your-own farms in the state. Harvesting began in mid-May and is expected to continue through early June.

Nutritionists consider strawberries to be a part of a healthy diet, providing a good source of vitamin C. Strawberries should not be washed until ready to eat because their high water content, on top of the additional water, will result in a mushy berry. Once the caps are removed, an enzyme is released that destroys the vitamin C.

Read more: Jersey fresh strawberries are in season

   

The Kitchen Diva: Asparagus brings a taste of spring to the table

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Written by ANGELA SHELF MEDEARIS Tuesday, May 13, 2014 09:59 am

 The Kitchen Diva: Asparagus brings a taste of spring to the table The Kitchen Diva: Asparagus brings a taste of spring to the table

Nothing says spring is here like a beautiful bunch of crisp asparagus. While asparagus is available year-round, it's much better when purchased locally.

Asparagus is easy to select and prepare, and comes in a variety of vibrant colors including green, violet, purple and white. It also grows wild and is commercially available fresh, frozen and canned.

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Mario’s in Ocean City reopens 17 months after Sandy

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Written by Ann Richardson Thursday, April 24, 2014 12:00 am

 Claire Lowe / Co-owners and brothers Giuseppe and Ernesto Cannuscio of Linwood stand outside Mario’s at 1510 Bay Avenue moments before officially re-opening Thursday, March 27, 17 months after sustaining damage from Hurricane Sandy. Claire Lowe / Co-owners and brothers Giuseppe and Ernesto Cannuscio of Linwood stand outside Mario’s at 1510 Bay Avenue moments before officially re-opening Thursday, March 27, 17 months after sustaining damage from Hurricane Sandy. OCEAN CITY - After 17 months of repairs and renovations, brothers Giuseppe and Ernesto Cannuscio welcomed back employees and customers Thursday, March 27 to their Bay Avenue pizzeria, which has been closed since Hurricane Sandy in October 2012.

On Thursday, members of the Ocean City Chamber of Commerce helped celebrate the occasion with a ribbon cutting ceremony. The festivities marked the end of a long journey back for the Cannuscio family.

Read more: Mario’s in Ocean City reopens 17 months after Sandy

   

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