• Summer Magazines

     pizza So it’s unequivocally late summer. Garden ripe tomatoes are piling up in offices, being traded back and forth among neighbors and co-workers like the seashells of the Trobriand Islanders, only with an expiration date.

    Roving bands of teenagers are forcing brown bags of enormous zucchini on unsuspecting passers-by.

    And while we’re nowhere near out of topics, we’ve covered a lot of ground in this space already, exploring the variety of fresh, local food available to anyone who wants to look for it.

  • Summer Magazines

     Rob, Catherine and Karl Giulian join their dad, Karl Giulian, to talk about backyard gardens. The youngest, David, is not pictured.  Karl Giulian can’t wait for his kids to get older.

    He’s looking forward to it for all the usual reasons of course, but there’s an ulterior motive as well. The swing set is in the way of his garden expansion.

    His 12-foot-by-12-foot garden has already slipped its borders, with potted colonies…

  • Summer Magazines

     Liz Anderson, AKA the Egg Lady, with son Daniel and a dozen blue-green eggs. She sells her extra eggs from her front porch on Route 50 in Tuckahoe.  Growing up on her dad’s farm in Upper Township, Liz Anderson knows chickens.

    So it seemed natural that she and her husband, Tom, would keep a few at their place in Tuckahoe for the eggs.

    “We always ate…

  • Summer Magazines

    The season starts now, but it doesn’t last

    A more mature writer, in a more serious publication, could probably resist a lead like “this is the dawning of the age of asparagus.” 

    Fat chance. 

    The flowers are blooming, the days are long, and those in shorts and flip-flops no longer seem pathological. 

  • Summer Magazines

    Bill Eisele and his grandson Luke Eisele get ready to remove the honey from frames collected from one of his several bee hives.

    Bill Eisele does not seem particularly worried about stings.

    It’s getting on sunset at his Christmas tree farm in Petersburg, and he’s checking a hive, protected only by a short-sleeved golf shirt and a couple decades’ worth of experience working around bees. No smoking, no mesh hood, no apparent concern.

  • Summer Magazines

    tomatoesSometimes, it seems as though there should be sort of a reverse toll at all bridges leading over the Delaware into South Jersey, with a nice old man in work trousers stopping each car.

    “Welcome to New Jersey,” he’d say. “Here’s your tomato.”

  • Summer Magazines

    Here’s one for Joe and Joanne Sixpack. 

    You know, regular folks. The common people. Those with taste.

    Let’s face it, beer gets a bad rap. Its reputation has improved in recent years, but for many, the world’s first alcoholic brew, and the most popular, is shorthand for plebian tastes. Think of Homer (Simpson, not the Illiad author) downing Duff Beer while sitting in the kitchen in his underwear.

  • Summer Magazines

     Steve Bradley shows off some of the fruit from his backyard shrub. He said it’s at least 50 years old, maybe close to 100, and seems to be going strong. Figs are said to be one of the first plants humans ever cultivated, apparently beating out staples like wheat and rye by a good measure. Ancient texts mention the fruit from thousands of years before…

  • Summer Magazines

     Farm markets offer a direct connectionEverything you eat grew somewhere.

    In the meantime, it may have been canned, frozen, broiled, fried or processed beyond recognition, but somewhere, at some time, the last bite you’ve taken was alive, growing, in a field or a hothouse or a pen or a bay.

    It’s funny how easy that can be to forget.

  • Summer Magazines

    crabs While the flavor is beloved, and many see a pile of steamed crabs, a nutcracker, a table full of friends and a cooler of beer as a vision of shore heaven, there is no denying they are, at first glace, not exactly the most appetizing creatures.

    An earlier column in this series referred to the red of a ripe strawberry as an invitation. Hardshell blue crabs offer no such invitation. Instead, they seem to make a pretty straightforward case to be left alone.




Free TIme, SandPaper

Fai’s brings a taste of Hong Kong to the shore

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Written by Lauren Dickey Friday, July 25, 2014 12:00 am

Bang Bang Shrimp is one of the most popular appetizers at Fai’s Authentic Chinese Cuisine, according to owner Ivy Lai. / Lauren Dickey Bang Bang Shrimp is one of the most popular appetizers at Fai’s Authentic Chinese Cuisine, according to owner Ivy Lai. / Lauren Dickey Those looking for an authentic Chinese culinary experience might want to try a trip to Fai’s in Ocean View, where the menu includes everything from pork fried rice and General Tso’s chicken toduck specials and salt and pepper calamari.

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The kitchen diva: Cool food

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Written by Staff Reports Thursday, July 17, 2014 04:03 pm

Cool food

"As cool as a cucumber" is a much-used phrase, referring to a state of mind rather than the clean crunch of the pale-green flesh of a cucurbit, but it is true. There isn't a summer-fruiting food that is cooler than a cucumber. When the weather wilts you, a cucumber is nature's tasty refreshment.

Cucumbers are a member of a large, diverse family of summer-ripening crops that include melons and squash.

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Frozen bliss

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Written by Lauren Dickey Thursday, July 17, 2014 02:28 pm

July is National Ice Cream Month, and the shore has plenty of places to grab a scoop of this sweet and refreshing summertime treat

In a cone, on a stick or in a cup, plain, topped with jimmies or smothered in hot fudge, ice cream is one of the most irresistible and refreshing treats of summer.

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Jersey corn and tomatoes make an early debut

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Written by Staff Reports Monday, July 07, 2014 05:23 pm

corn-and-tomatoes New Jersey recorded its warmest spring ever this year, and those warmer-than-normal temperatures brought the sweet corn and tomato crops in about a week or two early, according to New Jersey Secretary of Agriculture Douglas H. Fisher.

Look for Jersey Fresh sweet corn and tomatoes in your local supermarket, roadside stands and community farmers markets this weekend.

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West Cape May Farmers Market in its 13th year

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Written by Christopher South Monday, June 30, 2014 12:00 am

WEST CAPE MAY - The West Cape May Farmers Market is now an adolescent in terms of its chronological age, but it has grown nicely from what it was.

“We first started out front in the parking lot, where it was 300 degrees on the pavement and people had difficulty parking,” Mayor Pam Kaithern said.

The borough then got a one-time grant from the county for creating handicap-accessible recreation projects. The borough gave part of the money to the West Cape May Elementary School to improve its playground equipment.

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Jersey fresh strawberries are in season

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Written by Staff Reports Tuesday, June 03, 2014 02:37 pm

strawberry Jersey Fresh strawberries are here, and the plump, juicy fruit is available now at farmers markets, grocery stores and pick-your-own farms in the state. Harvesting began in mid-May and is expected to continue through early June.

Nutritionists consider strawberries to be a part of a healthy diet, providing a good source of vitamin C. Strawberries should not be washed until ready to eat because their high water content, on top of the additional water, will result in a mushy berry. Once the caps are removed, an enzyme is released that destroys the vitamin C.

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The Kitchen Diva: Asparagus brings a taste of spring to the table

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Written by ANGELA SHELF MEDEARIS Tuesday, May 13, 2014 09:59 am

 The Kitchen Diva: Asparagus brings a taste of spring to the table The Kitchen Diva: Asparagus brings a taste of spring to the table

Nothing says spring is here like a beautiful bunch of crisp asparagus. While asparagus is available year-round, it's much better when purchased locally.

Asparagus is easy to select and prepare, and comes in a variety of vibrant colors including green, violet, purple and white. It also grows wild and is commercially available fresh, frozen and canned.

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Mario’s in Ocean City reopens 17 months after Sandy

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Written by Ann Richardson Thursday, April 24, 2014 12:00 am

 Claire Lowe / Co-owners and brothers Giuseppe and Ernesto Cannuscio of Linwood stand outside Mario’s at 1510 Bay Avenue moments before officially re-opening Thursday, March 27, 17 months after sustaining damage from Hurricane Sandy. Claire Lowe / Co-owners and brothers Giuseppe and Ernesto Cannuscio of Linwood stand outside Mario’s at 1510 Bay Avenue moments before officially re-opening Thursday, March 27, 17 months after sustaining damage from Hurricane Sandy. OCEAN CITY - After 17 months of repairs and renovations, brothers Giuseppe and Ernesto Cannuscio welcomed back employees and customers Thursday, March 27 to their Bay Avenue pizzeria, which has been closed since Hurricane Sandy in October 2012.

On Thursday, members of the Ocean City Chamber of Commerce helped celebrate the occasion with a ribbon cutting ceremony. The festivities marked the end of a long journey back for the Cannuscio family.

Read more: Mario’s in Ocean City reopens 17 months after Sandy

   

Cape May ferry offers Wine Lovers Cruise at sunset

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Written by Staff Reports Wednesday, September 18, 2013 03:30 pm

The cruise includes round-trip foot passage, wine samplings and hors d’oeuvres.  The cruise includes round-trip foot passage, wine samplings and hors d’oeuvres.

Wine Lovers Sunset Cruises on the Delaware Bay are back at the Cape May-Lewes Ferry. The cruises are scheduled to leave the terminal at 6 p.m. on four successive Saturdays starting Sept. 14.

The cruise is scheduled to coincide with sunset over the bay. While listening to live music, passengers will sample various wines and nosh on hors d'oeuvres.

The fare is $50 and includes round-trip foot passenger ferry cruise, wine samplings and pairings. Cruise passengers can also purchase the featured wines by the glass.

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Food and Wine Celebration flaunts the many flavors of Cape May

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Written by Staff Reports Friday, September 13, 2013 07:13 am

 The Cape May Clambake noon-3 p.m. at Hawk Haven Vineyard and Winery in Rio Grande  The Cape May Clambake noon-3 p.m. at Hawk Haven Vineyard and Winery in Rio Grande will include steamed clams, lobster tail, corn on the cob, shrimp, mussels, wine and more.

CAPE MAY – Saturday is the start of a nine-day celebration of food and wine in Cape May, a town many consider to be the restaurant capital of New Jersey.

The 17th annual Cape May Food and Wine Celebration will pay homage to local gastronomic delights with winery tours, food, wine and beer tastings, food demonstrations, Chef’s Dine-Arounds and other events from Sept. 14 through Sunday, Sept. 22.

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