• Summer Magazines

     pizza So it’s unequivocally late summer. Garden ripe tomatoes are piling up in offices, being traded back and forth among neighbors and co-workers like the seashells of the Trobriand Islanders, only with an expiration date.

    Roving bands of teenagers are forcing brown bags of enormous zucchini on unsuspecting passers-by.

    And while we’re nowhere near out of topics, we’ve covered a lot of ground in this space already, exploring the variety of fresh, local food available to anyone who wants to look for it.

  • Summer Magazines

     pumpkin Almost everything about a pumpkin – the color, the taste, its very presence on almost every other doorstep – says fall is here. They line roadside stands, decorate classrooms, and get carved into a million shapes for Halloween.

    Somehow, those big orange decorations are related to the pumpkin flavor found in pies and seasonal specialty coffees, but it seems as though very few people have witnessed the process of turning a fresh pumpkin into dinner or dessert.

  • Summer Magazines

    beach plums Beach plums are nothing new.

    For generations, locals have gathered the small, tart plums along roadsides and in the dunes, mostly for jellies and jams.

    The fruit is much smaller than the European or Asian plums, to which it is related, and when ripe can range in size from about a pea, to a Bing cherry, or the size of a grape tomato for a really big one.

  • Summer Magazines

    Economy and trend meet in canning revival

    It’s late summer, and for now we are awash in fresh, local food. Markets, produce counters and your neighbor’s garden overflow with tomatoes, squash and other goodies, but the leaves are falling and the first cold snap can’t be too far away.

    If only there were some way of preserving these summer flavors for the winter.

  • Summer Magazines

     Liz Anderson, AKA the Egg Lady, with son Daniel and a dozen blue-green eggs. She sells her extra eggs from her front porch on Route 50 in Tuckahoe.  Growing up on her dad’s farm in Upper Township, Liz Anderson knows chickens.

    So it seemed natural that she and her husband, Tom, would keep a few at their place in Tuckahoe for the eggs.

    “We always ate…

  • Summer Magazines

     Scallop-boat

    Fishing is dangerous work.

    Not that there was any doubt of that, but recent events have made it crystal clear: the men on the boats heading into the open ocean place their lives on the line to bring home the catch, and to make a living in one of the county’s biggest industries.

    This week, the Coast Guard has convened a Board of Inquiry to find out what brought down the Lady Mary March 24, the deadliest fishing accident in New Jersey in years. Of the seven crewmembers out on a multi-day scalloping trip, only…

  • Summer Magazines

    Bill Eisele and his grandson Luke Eisele get ready to remove the honey from frames collected from one of his several bee hives.

    Bill Eisele does not seem particularly worried about stings.

    It’s getting on sunset at his Christmas tree farm in Petersburg, and he’s checking a hive, protected only by a short-sleeved golf shirt and a couple decades’ worth of experience working around bees. No smoking, no mesh hood, no apparent concern.

  • Summer Magazines

    Here’s one for Joe and Joanne Sixpack. 

    You know, regular folks. The common people. Those with taste.

    Let’s face it, beer gets a bad rap. Its reputation has improved in recent years, but for many, the world’s first alcoholic brew, and the most popular, is shorthand for plebian tastes. Think of Homer (Simpson, not the Illiad author) downing Duff Beer while sitting in the kitchen in his underwear.

  • Summer Magazines

    The season starts now, but it doesn’t last

    A more mature writer, in a more serious publication, could probably resist a lead like “this is the dawning of the age of asparagus.” 

    Fat chance. 

    The flowers are blooming, the days are long, and those in shorts and flip-flops no longer seem pathological. 

  • Summer Magazines

    Some say the berry you wait for tastes best

    So maybe you’ve been feeling pretty pleased with yourself. After all, you’ve switched over to organic greens now that they are pre-washed and easy to use, and you’ve traded sausage and bacon for the frozen simulated stuff in the green box. Maybe you even recycle the box. 

    Then suddenly, one of your friends goes localvore. 

    Here we go again.




Cool Scoops is where doo-wop meets dessert

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Paul and Lori Russo enjoy collecting items from the 1950s and ’60s to decorate their Cool Scoops Ice Cream Parlor in North Wildwood. Paul and Lori Russo enjoy collecting items from the 1950s and ’60s to decorate their Cool Scoops Ice Cream Parlor in North Wildwood.

At Cool Scoops Ice Cream Parlor in North Wildwood, the ’50s style cars and décor are almost as cool as the ice cream sundaes and novelties served up daily. The old-time parlor contains a treasure trove of memorabilia from the 1950s and ’60s.

Genuine autographs hang on every wall, ranging from the Beatles, Marilyn Monroe and Elvis to the casts of “Happy Days,” “Lavern and Shirley,” “Gilligan’s Island” and “Star Trek.”

“There’s something for everyone,” said owner and collector Paul Russo, whose collection adorns almost every inch of the nearly 3,000-square-foot shop. A special wall is dedicated to the musical history of the Wildwoods.

The Cool Scoops franchise was created and designed by the Paul and his wife, Lori, in 2002.

“We wanted our visitors to take a step back in time to the fabulous ’50s, and I think we achieved our goals,” Russo said.

Cool Scoops made its national TV debut in 2006 on “Trading Spaces,” followed by a doo-wop episode on the Travel Channel, “Taste That Town” and “Tail Fins and Chrome,” and filming wrapped up recently for a new episode on the Travel Channel that will air June 2012, he said.

Celebrating their 10th anniversary summer, the Russos have added even more items to their menu. The Hot Wheel Waffle and the You’re a Good Waffle, Charlie Brownie now join the Cone-Oli, a cone filled with cannoli cream and the Hunka Hunka Burnin’ Fudge Sundae.

Mainstays like the Scoop-Deville, Lil Deuce Scoops, Dusty Road Sundae,

Kryptonite Sundae, Abbott and Cone-Stello and the Elvis Pretzelly are customer favorites, he said.

Lunch menu items include Sha-Na-Nachos, Leave it to Pizza, the DooWoper,

Big Mack the Knife, Howdy Doody Dog and the Hound Dog.

Lori Russo said the shop offers items for those who have food allergies.

“We cater to all visitors with allergies – peanut, dairy and gluten, to be exact. We want everyone to be able to have fun here,” she said.

Her husband adds new items and events every year and has plans for a drive-in movie – actually a sit-in movie – are in the works for 2012.

Cool Scoops is at 12th Avenue and New Jersey Avenue. For information call (609) SAY-COOL (729-2665) or see www.coolscoops.com.

 


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