• Summer Magazines

     Scallop-boat

    Fishing is dangerous work.

    Not that there was any doubt of that, but recent events have made it crystal clear: the men on the boats heading into the open ocean place their lives on the line to bring home the catch, and to make a living in one of the county’s biggest industries.

    This week, the Coast Guard has convened a Board of Inquiry to find out what brought down the Lady Mary March 24, the deadliest fishing accident in New Jersey in years. Of the seven crewmembers out on a multi-day scalloping trip, only…

  • Summer Magazines

     Steve Bradley shows off some of the fruit from his backyard shrub. He said it’s at least 50 years old, maybe close to 100, and seems to be going strong. Figs are said to be one of the first plants humans ever cultivated, apparently beating out staples like wheat and rye by a good measure. Ancient texts mention the fruit from thousands of years before…

  • Summer Magazines

     Liz Anderson, AKA the Egg Lady, with son Daniel and a dozen blue-green eggs. She sells her extra eggs from her front porch on Route 50 in Tuckahoe.  Growing up on her dad’s farm in Upper Township, Liz Anderson knows chickens.

    So it seemed natural that she and her husband, Tom, would keep a few at their place in Tuckahoe for the eggs.

    “We always ate…

  • Summer Magazines

    beach plums Beach plums are nothing new.

    For generations, locals have gathered the small, tart plums along roadsides and in the dunes, mostly for jellies and jams.

    The fruit is much smaller than the European or Asian plums, to which it is related, and when ripe can range in size from about a pea, to a Bing cherry, or the size of a grape tomato for a really big one.

  • Summer Magazines

     Rob, Catherine and Karl Giulian join their dad, Karl Giulian, to talk about backyard gardens. The youngest, David, is not pictured.  Karl Giulian can’t wait for his kids to get older.

    He’s looking forward to it for all the usual reasons of course, but there’s an ulterior motive as well. The swing set is in the way of his garden expansion.

    His 12-foot-by-12-foot garden has already slipped its borders, with potted colonies…

  • Summer Magazines

    Dave Fuschillo takes fluke from the bay to the table

     Dave Fuschillo takes fluke from the bay to the table  They look like something Picasso dreamed up on a bet, but fish fans say they taste wonderful.

    Ocean City local Dave Fuschillo had high hopes of bringing in some keepers this week, when he planned to spend an afternoon in the back bay around 17th Street casting for summer flounder.

  • Summer Magazines

    The season starts now, but it doesn’t last

    A more mature writer, in a more serious publication, could probably resist a lead like “this is the dawning of the age of asparagus.” 

    Fat chance. 

    The flowers are blooming, the days are long, and those in shorts and flip-flops no longer seem pathological. 

  • Summer Magazines

    green beansWhen most folks think of organic farming, they tend to focus on the stuff added to a field that kills things, not what’s added to make things grow.

    The connection is clear and – for some – fairly visceral. Pesticides kill bugs, herbicides kill weeds and fungicides kill fungus, allowing the plants we like to eat to thrive. But many people question what happens when we eat the crops that have been treated with chemicals designed to kill, even if they are said to be harmless if used as directed.

    Others wonder what happens to the…

  • Summer Magazines

    Economy and trend meet in canning revival

    It’s late summer, and for now we are awash in fresh, local food. Markets, produce counters and your neighbor’s garden overflow with tomatoes, squash and other goodies, but the leaves are falling and the first cold snap can’t be too far away.

    If only there were some way of preserving these summer flavors for the winter.

  • Summer Magazines

     spinach You can’t talk about spinach without talking about Popeye, says Ken Thompson, a farmer with a spread out in Tuckahoe.

    It’s a late weekend afternoon, and Thompson is not working on spinach; he’s weeding strawberries, giving the now flowering patch a fighting chance against the competition. In this case, it’s an enormous variety of grasses, stalks, thistles and ivies. Dandelions ready their parachute seeds on white heads, while another shade of green in the tangle explodes on contact, sending a burst of seeds forcefully into the air.




Jersey fresh strawberries are in season

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strawberry Jersey Fresh strawberries are here, and the plump, juicy fruit is available now at farmers markets, grocery stores and pick-your-own farms in the state. Harvesting began in mid-May and is expected to continue through early June.

Nutritionists consider strawberries to be a part of a healthy diet, providing a good source of vitamin C. Strawberries should not be washed until ready to eat because their high water content, on top of the additional water, will result in a mushy berry. Once the caps are removed, an enzyme is released that destroys the vitamin C.

Be certain to remove the caps after rinsing to prevent the strawberry from becoming waterlogged and from losing vitamin C content.

Look for strawberries that are plump and firm, with a bright red color and natural shine. The size of the berry is unimportant; color and fragrance are the best indicators of flavor.

Caps should be fresh, green and intact. Avoid strawberries with green or white color, or those that appear mushy, shriveled or leaky. Strawberries do not ripen after harvest, so they should be picked as close to consumption time as possible and immediately stored in the refrigerator.

When purchasing strawberries, check the carton for stains, which can indicate over-ripeness. Remove the strawberries from the market or store container and store in a shallow container on a paper towel in the refrigerator for up to three days. For best results put paper towels between the layers.

Remove from the refrigerator and serve at room temperature for optimum flavor.

Freeze strawberries by coating in a water and lemon juice mix.

To find Jersey Fresh strawberries and other Jersey Fresh products see the Jersey Fresh website at www.jerseyfresh.nj.gov. Recipes can be found at http://jerseyfresh.nj.gov/recipes.


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