Written by STAFF REPORTS Thursday, June 16, 2011 10:36 am
ATLANTIC CITY – Atlantic City restaurateurs Maureen Shay and Frank Dougherty on June 9 opened the doors to their newest venture, located inside Bally’s Atlantic City.
Harry’s Oyster Bar and Seafood will feature extensive raw bar and fresh seafood in a fun and relaxed atmosphere on the site of the historic Dennis Hotel on the Atlantic City’s Boardwalk.The husband-and-wife duo of Shay and Dougherty are well known in the area. The pair have won loyal fans and critical praise as owners of two of Atlantic City’s most popular restaurants, Dock’s Oyster House and the Knife and Fork Inn. Their notion for Harry’s Oyster Bar and Seafood is a return to the Dougherty family’s roots.
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